Jaggary pudding
20 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- Tin MILKMAID 1 small
- Liters Water 1 ¾
- Jaggery (grated) 750g
- Cinnamon stick 1
- Maggi Coconut Milk powder 300g
- Gelatine 30g
Nutritional Information
- Energy : 191 kcal
- Carbohydrate : 30.8 g
- Protein : 1.8 g
- Fat : 6.6 g
Let’s make it
Step 1
Mix MILKMAID with 450 ml water to make milk and leave a side
Step 2
Dissolve jaggery in 300ml water, add cardamom & cinnamon and bring it to boil. Add MILKMAID milk to the above boiling mixture
Step 3
Dissolve Maggi Coconut Milk powder in 1L water and add to the above mixture & take off from the fire. Add gelatine & mix well
Step 4
Strain the mixture to a mould & refrigerate