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Festive Ice Cream Pudding

Rating
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15 Minutes

Preparation Time

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0 Minutes

Cooking Time

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12

Serving

You will need

  • MILKMAID 1 small tin
  • Gelatin 2 tbsp.
  • Hot water 625ml
  • Milk Powder 150g
  • Vanilla essence 1 tsp.
  • Whipped cream 125ml
  • Frozen mixed berries 225g
  • Toasted flaked cashews 20g
  • Cooking chocolate (grated) 50g

Nutritional Information

  • Energy : 234.1 kcal
  • Carbohydrate : 28.5 g
  • Protein : 6.7 g
  • Fat : 10.6 g

Let’s make it

Step 1
In a bowl dissolve the gelatin in 60ml of the hot water. Combine MILKMAID, milk powder, remaining water, vanilla and dissolved gelatin in a large bowl. Mix well to combine. Freeze until almost set.
Step 2
Beat mixture until thick and creamy. Divide in half. To one half add whipped cream and berries. Pour into a pudding basin. Freeze until almost set.
Step 3
To the remaining mixture, add cashews and grated cooking chocolate. Pour over the berry mixture. Freeze until set.
Step 4
Serve with extra berries and chocolate curls if desired.

Nutritional Facts

Cashew nuts are packed with vitamins, minerals and antioxidants that are important for maintaining good bodily functions.

Shakira

tasty...different recipe

Shakira

tasty..different recipe

Shakira

tasty..different recipe

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