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Coconut Pudding with Mango

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30 Minutes

Preparation Time

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0 Minutes

Cooking Time

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You will need

  • MILKMAID 1 small tin
  • Cold water 187.5 ml
  • Cornstarch 64g
  • MAGGI coconut milk powder 110g
  • Salt 1/2 tsp
  • Garnish
  • Fresh ripe mango (peeled and chopped) 1
  • cup Sweetened coconut flakes (toasted) 1/4 cup

Nutritional Information

  • Energy : 209.3 kcal
  • Carbohydrate : 29.0 g
  • Protein : 3.2 g
  • Fat : 8.9 g

Let’s make it

Step 1
Whisk cold water and cornstarch in a medium saucepan until the cornstarch is dissolved. Whisk in coconut milk, MILKMAID and salt.
Step 2
Bring to a boil over medium heat, whisking constantly. Reduce heat; cook for an additional 1 minute. Remove from heat. Pour into individual dessert dishes. Cool completely. Cover and chill.
Step 3
To serve: Spoon the mango pieces evenly over the pudding. Sprinkle evenly with toasted coconut.

Nutritional Facts

Mangos are high in fiber and are a great source of Vitamin C and Vitamin A. Tips To toast the coconut: Spread the coconut on a microwave-safe plate. Microwave on high for 1 to 2 minutes or until lightly browned, tossing with a fork every 15 seconds.


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