Let’s make it
Get a large bowl and add sultana, cherries, chaw chaw, strawberry jam, cashew nuts, cinnamon powder, ginger powder and mix well.
Add margarine to the mixture and then add the egg, breadcrumbs and mix well.
Finally add MILKMAID, flour, and mix well until it’s combined.
Grease a baking pan with margarine. Pour the mixture into the pan. Cover the pan with a baking paper and then wrap it with double aluminum foil.
Place the pan inside a saucepan, filled with some water and cook with the lid on a medium flame for 4 hours.
On a separate bowl, prepare the glaze by adding icing sugar, orange juice and mix it well.
After 4 hours of cooking, let the mixture cool down for 1 hour. Glaze the pudding with the prepared glaze and drizzle more MILKMAID on top.