Let’s make it
Whip cream for 5-6 minutes or until it firm then chill in the fridge.
Beat half the quantity of the whipped cream with MILKMAID and vanilla for 1 minute. Dissolve gelatin in hot water and pour it into the mixture with constant stirring to combine all.
Warm milk in a saucepan then remove from heat and add the chopped dark chocolate pieces. Stir till chocolate melts in the milk then fold it into the remaining quantity of whipped cream and mix well.
Pour the MILKMAID mixture to the chocolate mixture and mix well.
Chill in the fridge for 6 hours minimum then serve.