Chocolate Biscuit Pudding
20 Minutes
Preparation Time
4 Hours
Cooling Time
20
Serving
You will need
- MILKMAID 1 small tin
- Butter 400g
- Cocoa powder 10 tbsp.
- Coffee powder 2 tsp.
- Water 1 cup
- Cashew As desired (optional)
- Biscuits 80 (Marie)
Let’s make it
Step 1
Boil the water; add the coffee powder and stir. Dip the biscuits, one at a time in this liquid and arrange at the bottom of a shallow glass serving dish or in individual glasses.
Step 2
Combine MILKMAID, butter and cocoa powder together to make chocolate butter paste.
Step 3
Spread the chocolate butter paste over the biscuit layer and repeat, covering the layer with more biscuits in a similar manner till all the biscuits are used up. Spread this paste over the top biscuit layer. Decorate with cashew and chill.
