Chocolate Biscuit Pudding
20 Minutes
Preparation Time
4 Hours
Cooling Time
20
Serving
You will need
- MILKMAID 1 small tin
- Butter 400g
- Cocoa powder 10 tbsp.
- Coffee powder 2 tsp.
- Water 1 cup
- Cashew As desired (optional)
- Biscuits 80 (Marie)
Let’s make it
Step 1
Boil the water; add the coffee powder and stir. Dip the biscuits, one at a time in this liquid and arrange at the bottom of a shallow glass serving dish or in individual glasses.
Step 2
Combine MILKMAID, butter and cocoa powder together to make chocolate butter paste.
Step 3
Spread the chocolate butter paste over the biscuit layer and repeat, covering the layer with more biscuits in a similar manner till all the biscuits are used up. Spread this paste over the top biscuit layer. Decorate with cashew and chill.
Nutritional Facts
Cocoa powder that comes from the cocoa bean is not only a good source of fiber but also provides iron and magnesium which are important minerals for healthy living.FAQ Section
You can use any brand of Marie Biscuit when making the Chocolate Biscuit pudding.
You can substitute whipping cream with well beaten Fresh milk.
