Let’s make it
Melt butter in pan and add apples, cook until soft and tender. Add a little water if necessary. Remove from heat and add sugar, MILKMAID and butter.
For crumble, place flour into a bowl. Add butter and work with fingers until fine bread crumb consistency.
Stir in sugar and rest of ingredients. Place apple mixture into oven proof dish and sprinkle crumble on top until approx. 1 cm thick.
Place in oven at 200°C cook for 20 to 25 minutes. Sprinkle with sugar and serve with clotted cream or vanilla ice cream.
Apples are extremely rich in antioxidants like Vitamin C and Vitamin B6. They are also an excellent source of dietary fiber.