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Passion Fruit Tart

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30 Minutes

Preparation Time

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0 Minutes

Cooking Time

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You will need

  • MILKMAID 1 small tin
  • Lemon juice 160ml
  • Passionfruit pulp of 1 fruit
  • Gelatin (dissolved in 30ml of warm water & cooled) 10g
  • Whipped cream 250g
  • Plain biscuit 100g
  • margarine 4 cups

Nutritional Information

  • Energy : 237.1 kcal
  • Carbohydrate : 28.3 g
  • Protein : 3.7 g
  • Fat : 11.8 g

Let’s make it

Step 1
To make the flan case: Mix the plain biscuits with margarine and press onto a baking tin and bake for 5 minutes.
Step 2
In a bowl whisk Milkmaid, lemon juice and passion fruit pulp for 10 minutes or until the mixture thickens. Fold in the gelatin and finally the whipped cream.
Step 3
Pour into the prepared flan case and refrigerate for 2 hours or until set.
Step 4
Drizzle the finished tart with extra passion fruit pulp if desired.

Nutritional Facts

Passion fruit is a rich source of antioxidants, minerals, dietary fiber and vitamins such as Vitamin C





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