Let’s make it
In a bowl mix the butter and sugar together. Then, add the egg white followed by the vanilla essence. Fold in the flour very gently.
Mix everything together lightly until you get a crumbly texture.
Refrigerate for at least 30 minutes or deep freeze for at least 15 minutes.
Line the tart tin with the dough and bake at 190°C for 20 minutes or until slightly golden in colour and set aside
For the filling, in a saucepan mix the MILKMAID and milk together and add the custard powder
Cook, stirring constantly until the mixture is thickened and bubbly.
Finally, add the colouring, lime juice, rind of lime and dry fruits, mix well.
Fill the tart shell with the filling , set aside till set and serve.
Lemons are not only a great source of Vitamin C but also contain essential mineral such as potassium and calcium