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Cherry Clafoutis

Rating
Cooking time icon

40 Minutes

Preparation Time

Cooking stove

30 Minutes

Cooking Time

cake pop

1

Serving

You will need

  • MILKMAID 1/4 cup
  • Butter - cultured unsalted 1 tsp.
  • Cherries (about 1 cup) 200g
  • Large eggs 2
  • Milk - whole 1/4 cup
  • Sugar - granulated 50g (about 1/4 cup)
  • Flour - all-purpose 31g (about 1/4 cup)
  • Tahitian vanilla bean 1/2

Let’s make it

Step 1
Move your oven rack to the middle position and preheat to 350°F.
Step 2
Generously butter a 7 inch tart dish and then arrange the pitted cherries in an evenly spaced fashion.
Step 3
Add the eggs, MILKMAID, milk, sugar and flour to a blender or small food processor and then scrape the vanilla beans into it as well. Blend until smooth and free of lumps.
Step 4
Slowly pour the mixture over the cherries, being careful not to clump the cherries together.
Step 5
Place on a baking sheet and bake until puffy and golden brown (about 25-30 minutes).
Step 6
Slice and serve hot or at room temperature dusted with powdered sugar.

Nutritional Facts

Cherries contain powerful antioxidants that are essential in boosting your immune system against fighting off diseases.

Hiruni

Super cute & yummy 🤤

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