The perfect way to satisfy
those weekend cravings
Easy to make & easy to satisfy!
This Nutty delicacy is sure
to leave you craving for more
Give your tastebuds a treat
with these heavenly cookies
Looks like a rainbow and
tastes like heaven
A divine sweet treat
you’re going to love!
Choco Vanilla Layered Blancmange15 MIN 4
In a saucepan mix MILKMAID with water. Bring to a boil. Add the corn flour and cook on low fire till thick, stirring the whole time. Divide this mixture into two halves.
For the vanilla layer, add the vanilla essence and mix well. Spoon the vanilla mixture into 4 stemmed glasses. Allow it to set in the fridge
For the chocolate layer, while it is warm, add in the chopped dark chocolate and mix well till the chocolate melts. Cool the mixture and spoon into the glasses over the vanilla layer. Smoothen the top and set in the fridge. Garnishing suggestion: Sprinkle white and chocolate curls over and serve
Chocolate Truffles10 MIN 20
Melt cooking chocolate with MILKMAID in a large saucepan over a double boiler. Remove from heat; stir vanilla.
Pour in to a medium size bowl. Cover and chill 2 to 3 hours or until firm.
Shape into 1-inch balls; roll in desired coating and decorate with frosting and candies. Chill for 1 hour or until firm.
Magic Fingers10 MIN 12
Mix together MILKMAID, vanilla essence, coconut and cashew nuts.
Spread over a greased baking tray about 1 cm deep. Bake in moderate oven for 10 minutes or until golden.
Cut into fingers and dip in chocolate: leave a set for a while.