The perfect way to satisfy
those weekend cravings
Easy to make & easy to satisfy!
This Nutty delicacy is sure
to leave you craving for more
Give your tastebuds a treat
with these heavenly cookies
Looks like a rainbow and
tastes like heaven
A divine sweet treat
you’re going to love!
Spiced Banana Fritters15 MIN 15
Sift flour and cardamom together into a large bowl; add salt. Make a well in the center.
Add MILKMAID, egg and milk. Whisk until a smooth batter forms.
Heat oil in medium frying pan; working in batches, dip 1 piece of banana at a time into batter and allow excess batter to drain.
Fry in batches, for 1- 2 minutes each side or until golden and cooked through. Drain on absorbent paper. Dust with icing sugar. If desired serve with Golden syrup/Treacle.
Lemon Blueberry Cheesecake Ice Cream12 MIN 12
Cook blueberries, sugar and lemon juice in a medium saucepan over medium heat until mixture boils and blueberries begin to burst. Reduce heat; simmer for 5 minutes or until the mixture thickens, stirring constantly. Place in a small bowl, chill until it is no longer hot.
Beat the cream in a large bowl with an electric mixer on high speed until stiff peaks form. Beat the cream cheese until smooth in a separate large bowl. Beat in MILKMAID, vanilla, lemon peel and salt until blended. Fold in whipped cream until completely blended.
Spread 1/3rd of the blueberry mixture in a 9 x 5-inch loaf pan. Spoon half of the ice cream mixture over the blueberry mixture in a pan. Swirl with the tip of a knife to slightly blend the mixtures. Repeat the layers. Top with the remaining blueberry mixture and swirl it. Cover and freeze for 6 hours or until firm. Spoon into serving dishes.
Avocado smoothie10 MIN 8
Blend the milk, MILKMAID and ice in a blender until very smooth
Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable.