Let’s make it
Add the boiling water to each flavor fruit gelatin; mix in separate bowl for at least 2 minutes or until the jelly crystals are completely dissolved. Pour each flavour of jelly into separate small shallow containers buttered and wiped. Refrigerate for 2 hours or until firm.
Sprinkle unflavoured gelatin over cold water; let it stand for 1 minute. Stir in the balance of the boiling water. Add MILKMAID, mix well. Cool slightly.
Cut the flavoured gelatin into cubes. Randomly place cubes in a greased pan. Pour milk mixture over cubes. Stir very gently. If necessary evenly spread the gelatin cubes.
Refrigerate for 2 hours or until firm.
Gelatin is a great source of dietary collagen and supports skin, hair and nail growth.