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Mosaic Jello

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20 Minutes

Preparation Time

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0 Minutes

Cooking Time

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You will need

  • MILKMAID 1 small tin
  • Boiling water (Divided into 4) 1300ml
  • Strawberry flavoured Jelly 85g
  • Lime flavoured Jelly 85g
  • Orange flavoured Jelly 85g
  • Lemon flavoured Jelly 85g
  • Gelatin 25g
  • Cold water 118ml

Nutritional Information

  • Energy 128.6 kcal
  • Carbohydrate 23.8 g
  • Protein 5.3 g
  • Fat 1.7 g

Let’s make it

Step 1
Add the boiling water to each flavor fruit gelatin; mix in separate bowl for at least 2 minutes or until the jelly crystals are completely dissolved. Pour each flavour of jelly into separate small shallow containers buttered and wiped. Refrigerate for 2 hours or until firm.
Step 2
Sprinkle unflavoured gelatin over cold water; let it stand for 1 minute. Stir in the balance of the boiling water. Add MILKMAID, mix well. Cool slightly.
Step 3
Cut the flavoured gelatin into cubes. Randomly place cubes in a greased pan. Pour milk mixture over cubes. Stir very gently. If necessary evenly spread the gelatin cubes.
Step 4
Refrigerate for 2 hours or until firm.

Nutritional Facts

Gelatin is a great source of dietary collagen and supports skin, hair and nail growth.

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