In a medium saucepan, Place the cream and bring to half boil. Remove and set aside.
Step 2
Pour the MILKMAID and the dissolved gelatine over the cream. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into the glass bowl.
Step 3
Pour the prepared jelly over the cooled Panna Cotta and refrigerate for at least 4 hours or until set.
Shashikani
★★★★★
★★★★★
Delicious
Farzy
★★★★★
★★★★★
My kids favourite
Prasad
★★★★★
★★★★★
Super delicious! Must serve as a dessert after a Italian meal