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Jelly Slices

Rating
Cooking time icon

25 Minutes

Preparation Time

Cooking stove

60 Minutes

Cooking Time

cake pop

12

Serving

You will need

  • MILKMAID 1 small tin
  • Cracker biscuits (crushed) 200g
  • Butter 100g
  • Jelly (preferably red) 100g
  • Gelatine 1 tbs
  • Lemon juice 1 tbs

Let’s make it

Step 1
1st layer: Mix biscuit crumbs and butter. Press the mixture into a base of a rectangular tin. Freeze for 20 minutes.
Step 2
2nd layer: Dissolve gelatin in ½ cup hot water. Mix with MILKMAID and lemon juice. Pour this over the biscuit layer. Refrigerate to set.
Step 3
3rd layer: Pour the red jelly layer on top. Refrigerate to set. Cut into slices.

Shashikani

Its very tasty

Prasad

OMG! Finally... super delicious

Piumi

really enjoy the crusty part with the pudding