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Vanilla Ice cream

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20 Minutes

Preparation Time

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6 Hours

Cooling Time

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You will need

  • MILKMAID ¾ small tin
  • Cold milk 1 ½ cup
  • Whipped cream 1 ½ cup
  • Vanilla 1 tsp

Nutritional Information

  • Energy : 216 kcal
  • Carbohydrate : 31.6 g
  • Protein : 4.3 g
  • Fat : 3.5 g

Let’s make it

Step 1
Mix in MILKMAID, milk and vanilla.
Step 2
Whip the cream lightly and fold into the above mixture.
Step 3
Freeze till the mixture is half set.
Step 4
Beat again until smooth. Freeze again until firm.
Step 5
Serve with Hot Fudge Sauce or Caramel Sauce (optional)

Nutritional Facts

Milk provides of calcium, phosphorous, magnesium which are all essential for healthy bone growth and development.

FAQ Section

You must beat and refrigerate the ice cream mixture two times until smooth texture is achieved. Once the Ice cream mixture is made, first place it in the freezer for 8 hours and once it is frozen, beat it again until smooth and freeze the second time for 6 hours. If it is still not set after this step, you can keep it overnight in the refrigerator.


Best dessert ever




It's successful recipe. Thank you milkmaid ☝️♥️


my favourite recipe.i make ice cream with home made whipping cream and milkmaid.sooo little boy most like it.




This has been by far my fav ice cream from milkmaid

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