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Vanilla Ice cream

Rating
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20 Minutes

Preparation Time

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6 Hours

Cooling Time

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15

Serving

You will need

  • MILKMAID ¾ small tin
  • Cold milk 1 ½ cup
  • Whipped cream 1 ½ cup
  • Vanilla 1 tsp

Nutritional Information

  • Energy : 216 kcal
  • Carbohydrate : 31.6 g
  • Protein : 4.3 g
  • Fat : 3.5 g

Let’s make it

Step 1
Mix in MILKMAID, milk and vanilla.
Step 2
Whip the cream lightly and fold into the above mixture.
Step 3
Freeze till the mixture is half set.
Step 4
Beat again until smooth. Freeze again until firm.
Step 5
Serve with Hot Fudge Sauce or Caramel Sauce (optional)

Nutritional Facts

Milk provides of calcium, phosphorous, magnesium which are all essential for healthy bone growth and development.

FAQ Section

You must beat and refrigerate the ice cream mixture two times until smooth texture is achieved. Once the Ice cream mixture is made, first place it in the freezer for 8 hours and once it is frozen, beat it again until smooth and freeze the second time for 6 hours. If it is still not set after this step, you can keep it overnight in the refrigerator.

Sinali

Best dessert ever

Sinali

??

Sandy

It's successful recipe. Thank you milkmaid ☝️♥️

Jayasekara

my favourite recipe.i make ice cream with home made whipping cream and milkmaid.sooo yummy.my little boy most like it.

Shakira

Mouthwatering??

Sinali

This has been by far my fav ice cream from milkmaid

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