Let’s make it
Mix MILKMAID and Cooking cream.
Beat egg yolk and add to the milk mixture slowly.
Keep aside to cool for a few minutes and add all other ingredients. Store in freezer for 20 minutes.
Remove from freezer and whisk the mixture well and store it back in the freezer. Repeat this 3-5 times.
Scoop the ice cream and garnish with peanuts, if desired.