Let’s make it
Add Nescafé, sugar and hot water into a cup and beat it until fluffy.
In a separate bowl beat fresh cream until it’s fluffy and add Milkmaid into that and mix well.
Add the Milkmaid mixture and layer the Nescafe mixture and repeat the process alternatively. Next, as an optional step swirl in melted chocolate.
Freeze the ice cream for a minimum of 6 hours or overnight until set before you serve.