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Mango Faluda

Rating

20 Minutes

Preparation Time

20 Minutes

Cooking Time

12

Serving

You will need

  • Mango 1 No (250g)
  • Mango Syrup 50ml
  • Kasa Kasa 2tbsp
  • Mango Jelly Few Pieces
  • Water 250ml
  • Milkmaid 1/2 tin

Let’s make it

Step 1
Put mango pieces into the blender & then add milkmaid into it.
Step 2
Add water & blend.
Step 3
Put mango syrup into the glass.
Step 4
Then add kasa kasa, Jelly & Milkmaid (1tbsp).
Step 5
Finally pour mango faluda into the glass and serve topping it with ice cream.