Iced Espresso Cafe Latte
10 Minutes
Preparation Time
30 Minutes
Cooling Time
12
Serving
You will need
- MILKMAID (chilled) 1 small tin
- NESCAFE 2 tbsp.
- Ice cold water 1 cup
- Ice cubes 6 cups
- Whipping cream 1 cup
Nutritional Information
- Energy 164.0 kcal
- Carbohydrate 21.6 g
- Protein 3.5 g
- Fat 7.0 g
Let’s make it
Step 1
Combine NESCAFE , water, whipping cream and MILKMAID in a blender container.
Step 2
Blend until coffee is dissolved.
Step 3
Pour over ice, placed in tall glasses. Serve immediately