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Sweet Waffles

TOTAL TIME
15 MIN
PREP 15MIN
COOK 0MIN
SERVINGS 6
NUTRITIONAL INFORMATION
Energy :
426 kcal
Carbohydrate :
51.7 g
Protein :
9.6 g
Fat :
20.3 g
NUTRITIONAL FACTS

Eggs contain many vitamins and minerals that are an essential part of a healthy, balanced diet. They are also an excellent source of proteins.

icon INGREDIENTS
MILKMAID
1 small tin
Eggs
3 (large)
Flour
2 cups
Water
3/4 cup
Vegetable oil
1/2 cup
Baking powder
4 tsp.
Salt
1/2 tsp.
Vanilla extract
1/2 tsp.
icon DIRECTIONS

Step 1

Heat the waffle iron according to the manufacturer's directions.

Step 2

Beat the eggs with a whisk in a large bowl for about 2 minutes or until fluffy. Blend in the flour, MILKMAID, water, vegetable oil, baking powder, salt and vanilla, mixing until the batter is smooth.

Step 3

Coat the waffle iron with the non-stick cooking spray. Pour 2/3rd cup of the batter onto the center of the hot waffle iron and close the lid. Bake for about 5 minutes or until the steaming stops. Use a fork to remove the waffle. Repeat with the remaining batter.

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