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Lemonade Pie

TOTAL TIME
17 MIN
PREP 10MIN
COOK 7MIN
SERVINGS 8
NUTRITIONAL INFORMATION
Energy :
482.0 kcal
Carbohydrate :
41.8 g
Protein :
12.1 g
Fat :
29.8 g
NUTRITIONAL FACTS

Cream cheese is a rich source of fats and cholesterol, be mindful about the portion size!

icon INGREDIENTS
MILKMAID
1/2 small tin
Cream cheese (softened)
227g
Lemonade
170ml
Gelatine (stirred with 1/2 cup of hot water)
1 tbsp.
Green food colouring
2-3 drops
Frozen whipped topping (thawed)
1 1/2 cups
Coconut (tinted with green food colouring)
1/2 cup
Crust
Cream cracker biscuit crumbs
1 cup
Butter or Margarine (Melted)
1/4 cup
Sugar
1/4 cup
icon DIRECTIONS

Step 1

To make the pie crust: Combine the butter, biscuit crumbs and sugar. Pat firmly on the bottom of a greased 9 inch spring-form pan. This will form the unbaked crust. For a baked crust, bake at 190°C in a pre-heated oven for 7 minutes. Keep aside to cool.

Step 2

In a large bowl, beat cream cheese until fluffy with an electric mixer on medium-high speed.

Step 3

Gradually beat MILKMAID, lemonade, gelatine and food colour, until blended; Fold in whipped topping.

Step 4

Pour the mixture into the prepared crust.

Step 5

Chill for 4 hours or until set. Garnish with green coconut.

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