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Kheer

TOTAL TIME
30 MIN
PREP 30MIN
COOK 0MIN
SERVINGS 8
NUTRITIONAL INFORMATION
Energy
278.8 kcal
Carbohydrate
43.5 g
Protein
8.3 g
Fat
7.8 g
NUTRITIONAL FACTS

Milk provides of calcium, phosphorous, magnesium and protein which are all essential for healthy bone growth and development.

icon INGREDIENTS
MILKMAID
1 small tin
Rice
100g
Milk
1 litre
icon DIRECTIONS

Step 1

Wash rice and pressure cook in milk for 10 minutes (or cook on low fire till rice is soft).

Step 2

Add MILKMAID and cook for a further 5-7 minutes, stirring constantly, until the kheer reaches the desired consistency.

Step 2

Remove from fire. Serve garnished with nuts.

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