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Eggless Chocolate Cake

TOTAL TIME
105 MIN
PREP 60MIN
COOK 45MIN
SERVINGS 18
NUTRITIONAL FACTS

Cocoa powder that comes from the cocoa bean is not only a good source of fiber but also provides iron and magnesium which are important minerals for healthy living.

 

icon INGREDIENTS
MILKMAID
1 small tin
Butter (melted)
100g
Water
150ml
Vanilla essence
1 tsp.
Flour
200g
Cocoa powder
50g
Baking powder
2 tsp.
Baking soda
1 tsp.
Dates
100g
Icing sugar
200g
Boiling water
1 1/2
Icing
Butter (softened)
1 tbsp.
Cocoa powder
1 tbsp.
icon DIRECTIONS

Step 1

Sift the cocoa powder, baking powder, baking soda and flour together. Combine the MILKMAID, butter, water and vanilla essence in a bowl. Stir the dry ingredients into the MILKMAID mixture until just combined.

Step 2

Pour the mixture into a lined baking tray. Bake in a pre.heated 150°C oven for 45 minutes.

Step 3 C

Cool on a wire rack for 10 minutes, then remove from tin and cool completely.

Step 4

To prepare the icing, place butter in a bowl. Add the sifted cocoa powder and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.

Step 5

Ice the cake once it is cooled.

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