Eggless Chocolate Cake
Cocoa powder that comes from the cocoa bean is not only a good source of fiber but also provides iron and magnesium which are important minerals for healthy living.
Sift the cocoa powder, baking powder, baking soda and flour together. Combine the MILKMAID, butter, water and vanilla essence in a bowl. Stir the dry ingredients into the MILKMAID mixture until just combined.
Pour the mixture into a lined baking tray. Bake in a pre.heated 150Â°C oven for 45 minutes.
Step 3 C
Cool on a wire rack for 10 minutes, then remove from tin and cool completely.
To prepare the icing, place butter in a bowl. Add the sifted cocoa powder and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.
Ice the cake once it is cooled.