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Christmas Yule Log

TOTAL TIME
0 MIN
PREP 0MIN
COOK 0MIN
SERVINGS 0
icon INGREDIENTS
Sponge
MILKMAID
100ml
Eggs
6
Sugar
200g
Flour
200g
Cocoa Powder
2 tbsp.
Icing
MILKMAID
1 small tin
Icing Sugar
500g
Butter
150g
Cocoa powder
4 tbsp.
Brandy
2 tbsp.
Vanilla
1 tsp.
icon DIRECTIONS

Icing

Beat the butter and MILKMAID together.

Add the icing sugar and cocoa powder and beat until soft.

Mix the brandy and vanilla into the same.

Step 1

Beat the eggs, add sugar little by little and beat it until fluffy. Afterwards, fold it with flour and MILKMAID.

Step 3

Bake it in a well-greased baking sheet at 180? C for approximately 10 minutes.

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