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Chocolate and Coconut Bites

TOTAL TIME
10 MIN
PREP 10MIN
COOK 0MIN
SERVINGS 25
NUTRITIONAL INFORMATION
Energy :
126 kcal
Carbohydrate :
12.4 g
Protein :
2.16 g
Fat :
5.6 g
NUTRITIONAL FACTS

Dark chocolate contains antioxidants that are essential for boosting your immune system and fighting disease – but remember to be mindful of the portion you are eating!

icon INGREDIENTS
MILKMAID
1 small tin
Cracker crumbs
80g
Coconut
50g
chopped Cashew nuts
50g
dark chocolate (chopped)
200g
salt
A pinch
Icing sugar
for rolling
icon DIRECTIONS

Step 1

Preheat the oven to 1800C. Line an 8-by-8-inch baking pan.

Step 2

Combine the crackers, coconut, cashew nuts, MILKMAID, cooking chocolate and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.

Step 3

Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.

Step 4

Spread the icing sugar on a wooden board. Scoop out the mixture by the tablespoon and shape into balls. While still warm, roll each ball in the icing sugar to coat.

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