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Choco Vanilla Layered Blancmange

TOTAL TIME
15 MIN
PREP 15MIN
COOK 0MIN
SERVINGS 4
NUTRITIONAL INFORMATION
Energy :
208.1 kcal
Carbohydrate :
32.2 g
Protein :
4.3 g
Fat :
6.8 g
NUTRITIONAL FACTS

Dark chocolate contains antioxidants that are essential for boosting your immune system and fighting disease – but remember to be mindful of the portion you are eating!

icon INGREDIENTS
MILKMAID
1 small tin
Water
3 cups
Corn flour
1 1/2 tbsp.
Vanilla essence
2 tsp
Dark chocolate (chopped)
30g
icon DIRECTIONS

Step 1

In a saucepan mix MILKMAID with water. Bring to a boil. Add the corn flour and cook on low fire till thick, stirring the whole time. Divide this mixture into two halves.

Step 2

For the vanilla layer, add the vanilla essence and mix well. Spoon the vanilla mixture into 4 stemmed glasses. Allow it to set in the fridge

Step 3

For the chocolate layer, while it is warm, add in the chopped dark chocolate and mix well till the chocolate melts. Cool the mixture and spoon into the glasses over the vanilla layer. Smoothen the top and set in the fridge. Garnishing suggestion: Sprinkle white and chocolate curls over and serve

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