Carrots are packed with Vitamin A which are great to enhance your eye-sight. They are also rich in fiber, Vitamin K and other essential vitamins and minerals.
In a thick-bottomed pan, mix carrots and milk and bring to a boil. Cook on low fire, stirring occasionally till milk dries up.
Add MILKMAID, sugar, cashew nuts, raisins, ghee and crushed cardamom pods.
Cook on low fire till dry, (approx. 30 to 40 minutes) stirring occasionally. Serve to a bowl. Keep chilled.