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MILKMAID Breudher

Rating

15 Minutes

Preparation Time

50 Minutes

Cooking Time

10

Serving

You will need

  • MILKMAID 125g
  • Flour 375g
  • Warm water 225ml
  • Sugar 125g
  • Butter 125g
  • Raisins 220g
  • Egg Yolks 6
  • Baking Soda ¼ tsp

Let’s make it

Step 1
Add butter and sugar into a bowl and beat well. Then add egg yolks and beat again until it is well incorporated.
Step 2
Add MILKMAID, warm water and beat again.
Step 3
Add flour and baking soda into a sieve and sift on to the mixture. Mix well.
Step 4
Sprinkle about ¾ of raisins to the mixture and mix well. Add the remaining raisins to the bottom of a greased pan.
Step 5
Pour the mixture into the pan and bake at 180℃ for 40-50 minutes.
Step 6
Let the Breudher cool down, turn down on to a plate and serve.