Let’s make it
Add butter and sugar into a bowl and beat well. Then add egg yolks and beat again until it is well incorporated.
Add MILKMAID, warm water and beat again.
Add flour and baking soda into a sieve and sift on to the mixture. Mix well.
Sprinkle about ¾ of raisins to the mixture and mix well. Add the remaining raisins to the bottom of a greased pan.
Pour the mixture into the pan and bake at 180℃ for 40-50 minutes.
Let the Breudher cool down, turn down on to a plate and serve.