Let’s make it
Cream Cheese frosting:
½ small tin of MILKMAID
Step 1
Cream butter and add MILKMAID in thin stream and beat. Mix in vanilla.
Step 2
In a separate bowl, make a paste with cocoa and the red food coloring. Blend into butter mixture.
Step 3
Sift together remaining dry ingredients. Alternating in 2 batches each, add dry ingredients and yoghurt to the butter mixture. In the last batch of yoghurt, mix in the red vinegar before adding to the batter.
Step 4
Add milk and mix until blended.
Step 5
Pre heat the oven and prepare the cupcake tray.
Step 6
Bake in 1600C for about 15 to 20 minutes. Cool on a rack completely.
Step 7
Beat Cream cheese & add MILKMAID in thin stream while beating.
Step 8
Fold in whipped cream. Decorate as desired.
Nutritional Facts
Cream cheese is a rich source of fats and cholesterol – be mindful about the portion size!