Red Velvet Cupcakes
40 Minutes
Preparation Time
0 Minutes
Cooking Time
15
Serving
You will need
- MILKMAID ¾ small tin
- butter 150 grams
- milk 50 ml
- cocoa powder 1 tablespoon
- vanilla 1 teaspoon
- red food coloring 2 tablespoons
- salt A pinch
- baking soda ½ teaspoon
- baking powder ½ teaspoon
- flour, sifted 250 grams
- yoghurt 150 grams
- Red vinegar 1 tablespoon
Nutritional Information
- Energy : 208.8 kcal
- Carbohydrate : 25 g
- Protein : 4.11 g
- Fat : 10.3 g
Let’s make it
Cream Cheese frosting:
½ small tin of MILKMAID
400 grams Cream cheese
100 grams Whipped cream
Step 1
Cream butter and add MILKMAID in thin stream and beat. Mix in vanilla.
Step 2
In a separate bowl, make a paste with cocoa and the red food coloring. Blend into butter mixture.
Step 3
Sift together remaining dry ingredients. Alternating in 2 batches each, add dry ingredients and yoghurt to the butter mixture. In the last batch of yoghurt, mix in the red vinegar before adding to the batter.
Step 4
Add milk and mix until blended.
Step 5
Pre heat the oven and prepare the cupcake tray.
Step 6
Bake in 1600C for about 15 to 20 minutes. Cool on a rack completely.
Step 7
Beat Cream cheese & add MILKMAID in thin stream while beating.
Step 8
Fold in whipped cream. Decorate as desired.
