Let’s make it
Step 1
To make the pie crust, combine butter, crumbs and sugar. Pat firmly on the bottom of a greased 9 inch spring-form pan.
Step 2
Beat the cheese until fluffy. Then beat in MILKMAID and egg yolks until smooth; add the lemon juice. Beat the egg whites with salt and fold into the MILKMAID mixture.
Step 3
Pour into the crumb crust. Bake at 150°C for 50 to 55 minutes. Cool slightly, refrigerate. Top with your favourite fruit topping before serving.
Step 4
Serve with your favourite fruit topping.
Nutritional Facts
Cream cheese is a rich source of fats and cholesterol, be mindful about the portion size!