Sorry, you need to enable JavaScript to visit this website.
Buy Now

MILKMAID Creamy Baked Cheesecake

Rating
Cooking time icon

15 Minutes

Preparation Time

Cooking stove

55 Minutes

Cooking Time

cake pop

12

Serving

You will need

  • MILKMAID 1 small Tin
  • Cream cheese (softened) 450g
  • Eggs (separated) 3
  • Lemon Juice 1/4 cup
  • Salt 1/4 tsp
  • Fruit Topping as desired (optional)
  • Pie crust (For a 9” pan):
  • Marie Biscuit Crumbs
  • Butter or Margarine (Melted) ¼ Cup
  • Sugar ¼ Cup

Nutritional Information

  • Energy : 373.5 kcal
  • Carbohydrate : 36.3 g
  • Protein : 14.2 g
  • Fat : 19.4 g

Let’s make it

Step 1
To make the pie crust, combine butter, crumbs and sugar. Pat firmly on the bottom of a greased 9 inch spring-form pan.
Step 2
Beat the cheese until fluffy. Then beat in MILKMAID and egg yolks until smooth; add the lemon juice. Beat the egg whites with salt and fold into the MILKMAID mixture.
Step 3
Pour into the crumb crust. Bake at 150°C for 50 to 55 minutes. Cool slightly, refrigerate. Top with your favourite fruit topping before serving.
Step 4
Serve with your favourite fruit topping.

Nutritional Facts

Cream cheese is a rich source of fats and cholesterol, be mindful about the portion size!

Tharuka

So good.

Omalka

Delicious..I made it perfect...❤Milkmaid

Sinali

Top class!

Recommended Recipes