Let’s make it
Soak gelatin in 1/4 cup water and dissolve over a pan of hot water. Mash cream cheese into a smooth paste.
Blend in MILKMAID, gelatin and mango flavor and mix with cheese. Reserving some mango for decoration, add mango pieces and blend again.
Fold in whipped cream. Pour into a mould and place in the refrigerator to set.
Decorate with mango pieces.
Mangos are high in fiber and are a great source of Vitamin C and Vitamin A.