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Fruit Cup Cake

Rating
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20 Minutes

Preparation Time

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40 Minutes

Cooking Time

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30

Serving

You will need

  • MILKMAID ¾ small tin
  • Flour (sifted) 225g
  • Milk 300ml
  • Finely sliced dates 150g
  • Mixed peel 100g
  • Sultana 100g
  • Margarine 200g
  • Eggs (separated) 3
  • Sugar 60g
  • Baking powder 1¼ tsp
  • Zest of Orange/ Lemon 1½ tsp
  • Orange juice ½ tsp
  • Lime Juice of half
  • Whole Cashew nuts 20g

Let’s make it

Step 1
Sift flour and baking powder together. Add dry fruit, sugar with 2 tbs of flour in a bowl, until well mixed. Then add rest of the flour, margarine and make a crumble.
Step 2
Add candied fruit, beaten egg yolks, orange/ lemon peel, orange juice and lime juice. Gradually add MILKMAID and milk. Beat egg whites separately, and fold into the above mixture. Pour a little (3/4), of the mixture into the paper cup.
Step 3
Place a cashew on top of the mixture MILKMAID fruit Cupcake before baking at 180?C for 20-25 min.

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