Let’s make it
Line an 8- or 9-inch square pan with foil, extending it over the edges of the pan.
Melt dark cooking chocolate with MILKMAID and salt in a heavy saucepan over low heat. Remove from heat. Add the nuts and vanilla. Spread evenly into the prepared pan.
Chill for 2 hours or until firm. Remove from the pan by lifting the edges of the foil. Cut into squares.
Dark chocolate contains antioxidants that are essential for boosting your immune system and fighting disease, but remember to be mindful of the portion you are eating!