Let’s make it
Step 1
Grease and line a pan with baking paper.
Step 2
In a bowl, combine biscuits and butter, press firmly into the base of prepared cake pan and refrigerate.
Step 3
Beat cream cheese and MILKMAID until smooth; add cream and rum or coffee (if desired)
Step 4
Slowly add milk chocolate and dark chocolate, mix until well combined.
Step 5
Pour into the prepared cake pan and refrigerate for 2-4 hours or until set.
Nutritional Facts
Cream cheese is a rich source of fats and cholesterol – be mindful about the portion size!