Let’s make it
Grease and line a pan with baking paper.
In a bowl, combine biscuits and butter, press firmly into the base of prepared cake pan and refrigerate.
Beat cream cheese and MILKMAID until smooth; add cream and rum or coffee (if desired)
Slowly add milk chocolate and dark chocolate, mix until well combined.
Pour into the prepared cake pan and refrigerate for 2-4 hours or until set.
Cream cheese is a rich source of fats and cholesterol – be mindful about the portion size!