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MILKMAID Coconut Wedges

TOTAL TIME
60 MIN
PREP 10MIN
COOK 50MIN
SERVINGS 10
icon INGREDIENTS
MILKMAID
390g
Desiccated coconut
400g
Egg
3
Flour
60g
Brown Sugar
50g
Butter
50g
Vanilla
2tbsp
Flour
240g
Brown sugar
220g
Salt
1/2 tsp
Butter (melted)
120g
icon DIRECTIONS

Step 1

Preheat oven to 350°C. Line a 13*9-in. Baking pan with parchment paper, spaying only the sides, lightly.

Step 2

In a large bowl add the flour, brown sugar and salt, mix well. Add the 1 cup melted butter and mix until well combined. Press onto bottom of prepared pan. Bake until light brown, about 15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 3250

Step 3

In a large bowl combine the eggs, sweetened condensed milk, flour, brown sugar, ¼ cup melted butter, vanilla and salt, whisk until blended. Stir in 3 cups of the coconut and spread the mixture over the warm crust. Sprinkle with the remaining 1 cup coconut. Bake until light golden brown, 25-30 minutes.

Step 4

Allow bar to cool on a wire rack. Lifting edges of parchment paper, remove from pan. Cut into wedges.

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