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Sweet Murukku

TOTAL TIME
30MIN
PREP 30MIN
COOK 0MIN
SERVINGS 20
NUTRITIONAL INFORMATION
Energy :
171.7 Kcal
Carbohydrate :
32.6 g
Protein :
3.6 g
Fat :
2.9 g
NUTRITIONAL FACTS

White flour lacks fiber and eating too much of food with white flour can lead to gaining of weight, be mindful of your portion size.

icon INGREDIENTS
MILKMAID
1 small tin
Rice flour
2 chundus
White flour
1 chundu
MAGGI Coconut Milk Powder with 1 cup of water
2 tbsp.
Egg
1
Salt
2 tsp.
Sugar paste
Sugar
125g
Water
1/2 cup
icon DIRECTIONS

Step 1

In a saucepan heat the MILKMAID. Add the coconut milk and stir until mixture comes to the boil.

Step 2

Remove from fire. Add rice and white flour, salt, the egg and mix well to form a stiff dough.

Step 3

Roll out to 1/4 inch thickness and cut into various shapes. Deep fry on very low heat until golden brown.

Step 4

To make the sugar syrup: In a pan heat sugar and water until it forms a single thread consistency. Transfer the fried murukku into the syrup and stir until pieces are well coated with sugar.

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