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MILKMAID Cherry & Coconut bonbons

TOTAL TIME
20 MIN
PREP 20MIN
COOK 0MIN
SERVINGS 35
icon INGREDIENTS
MILKMAID
1 small tin
Desiccated Coconut
300g
Icing sugar (sifted)
300g
Cherries
100g
Pink colouring
Milk Chocolate
125g
Butter
1 tbsp
icon DIRECTIONS

Step 1

Combine coconut, cherries and sugar in a bowl. Stir in MILKMAID. Add pink coloring & mix well

Step 2

Make balls & Cover and place in the fridge for 1 hour or until set.

Step 3

Double boil the chocolate and butter. Coat coconut balls in chocolate and refrigerate for 1 hour.

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