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Milk Toffee

TOTAL TIME
40MIN
PREP 40MIN
COOK 0MIN
SERVINGS 35
NUTRITIONAL FACTS

Add a little coffee powder to the thick mixture to enhance the taste.

icon INGREDIENTS
MILKMAID
1 Large tin
Water
1/2 tin
Sugar
500g
Butter or Margarine
1 tbsp.
Vanilla essence
1 tsp.
Cashew nuts (chopped)
50g
icon DIRECTIONS

Step 1

In a saucepan mix MILKMAID, sugar, butter and water; cook on a low fire, stirring constantly until the mixture leaves the pan.

Step 2

In a saucepan mix MILKMAID, sugar, butter and water; cook on a low fire, stirring constantly until the mixture leaves the pan.

Step 3

Spread evenly onto a greased board. Cut into desired shapes before it hardens.

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