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Cakes

When baking a cake, the cake is ready when it's golden-brown and coming away from the edge of the...

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Cookies & Biscuits

Incorporating too much extra flour while rolling out your biscuit or cookie dough...

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Drinks

When making coffee-flavoured drinks, add a little bit of coffee at a time too much coffee c...

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Pies & Tarts

Handle the pie dough as little as possible – if the dough has cracks try to patch them up instead ...

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Puddings & Desserts

Use a heavy-bottomed saucepan when making custards and sauces. Avoid the use of aluminium because ...

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Seasonal

When frying avurudu treats such as kokis and kavum, once you remove it from the oil – place on blott...

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Sweet Treats

When making sweets that use semolina (rulang) or almond meal – cook it over a low flame and contin...

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Toffees

Don't leave sugar to melt for too long as this can cause it to burn and ruins the taste...

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