drip
bestweb award
Recipe Tips
Cakes

When baking a cake, the cake is ready when it's golden-brown and coming away from the edge of the...

Puddings & Desserts

Use a heavy-bottomed saucepan when making custards and sauces. Avoid the use of aluminium because ...

Drinks

When making coffee-flavoured drinks, add a little bit of coffee at a time too much coffee c...

Pies & Tarts

Handle the pie dough as little as possible – if the dough has cracks try to patch them up instead ...

Toffees

Don't leave sugar to melt for too long as this can cause it to burn and ruins the taste...

Seasonal

When frying avurudu treats such as kokis and kavum, once you remove it from the oil – place on blott...

Sweet Treats

When making sweets that use semolina (rulang) or almond meal – cook it over a low flame and contin...

Ice Cream