Chocolate and Coconut Bites
10 Minutes
Preparation Time
10 Minutes
Cooking Time
25
Serving
You will need
- MILKMAID 1 small tin
- Cracker crumbs 80g
- Coconut 50g
- chopped Cashew nuts 50g
- dark chocolate (chopped) 200g
- salt A pinch
- Icing sugar for rolling
Nutritional Information
- Energy : 126 kcal
- Carbohydrate : 12.4 g
- Protein : 2.16 g
- Fat : 5.6 g
Let’s make it
Step 1
Preheat the oven to 180 C. Line an 8-by-8-inch baking pan.
Step 2
Combine the crackers, coconut, cashew nuts, MILKMAID, cooking chocolate and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
Step 3
Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
Step 4
Spread the icing sugar on a wooden board. Scoop out the mixture by the tablespoon and shape into balls. While still warm, roll each ball in the icing sugar to coat.
