Kesari
10 Minutes
Preparation Time
15 Minutes
Cooking Time
10
Serving
You will need
- Semolina 250g
- Milkmaid 390g
- Cashew nuts 30g
- Raisins 50g
- Ghee 50g
- Sugar 150g
- Yellow food colouring Few drops
- Cardamom Powder 1tsp
- Water 150ml
Nutritional Information
- Calories 352Kcal
- Carbohydrates 60g
- Protein 7g
- Fats 10g
- Saturated Fats 5g
- Fiber Fiber(g) 1.5g
- Sodium 41mg
- Calcium 8mg
- Pottasium 110mg
- Iron(mg) 0.7mg
Let’s make it
Step 1
Add ghee to a pan and heat it
Step 2
Add the cashew nuts and raisins , take it out and keep it aside
Step 3
Roast Semolina in more ghee and keep it aside
Step 4
Add Milkmaid and Sugar to a pan and stir well.
Step 5
Add water and stir well
Step 6
Add roasted Semolina when it’s boiling and stir it well
Step 7
Add cardamom powder, yellow food colouring, Ghee, cashew and raisins and let it cook
Step 8
When it is thick, pour into a tray
Step 9
Let it cool and then cut into pieces.
