Add ghee in to a pan and fry the cashew and raisins until golden brown.
Next, add ghee into another pan and add the semolina and cook until it’s absorbed.
In a separate bowl, mix MILKMAID , water and rosewater and add to the pot of semolina. Next, add kesari/turmeric and cardamom powder cook until it well until combined.
Finally, add the fried cashew and raisins and mix well.
Put this mixture into a dish and flatten it and cut into desired shapes and serve.