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MILKMAID Kesari

TOTAL TIME
30 MIN
PREP 10MIN
COOK 20MIN
SERVINGS 15
icon INGREDIENTS
MILKMAID
200ml
Water
200ml
Semolina
160g
Ghee
6 tbsp
Kesari Powder / Turmeric Powder
1 tsp
Cardamom powder
1/4 tsp
Cashew nuts
10 g
Raisins
10g
Rose water
1/2 tsp
icon DIRECTIONS

Step 1

Add ghee in to a pan and fry the cashew and raisins until golden brown.

Step 2

Next, add ghee into another pan and add the semolina and cook until it’s absorbed.

Step 3

In a separate bowl, mix MILKMAID , water and rosewater and add to the pot of semolina. Next, add kesari/turmeric and cardamom powder cook until it well until combined.

Step 4

Finally, add the fried cashew and raisins and mix well.

Step 5

Put this mixture into a dish and flatten it and cut into desired shapes and serve.

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