MILKMAID Besan Laddoo
Heat ghee in a pan. Add besan (gram flour) to it and roast on low flame for 10-12 minutes.
Add MILKMAID and mix well. Cook for another 4-5 minutes on low flame.
Let the mixture cool down. Add powdered sugar, cardamom powder and mix well. Make small ladoos with hands.
Garnish with some cashews nuts and serve.