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MILKMAID Besan Laddoo

TOTAL TIME
20 MIN
PREP 5MIN
COOK 15MIN
SERVINGS 8
icon INGREDIENTS
MILKMAID
200g
Ghee
4tsp
Gram Flour ( Besan)
1 cup
Powdered Sugar
3tsp
Cardamom Powder
1 tsp
Cashew Nuts (For Garnish)
icon DIRECTIONS

Step 1

Heat ghee in a pan. Add besan (gram flour) to it and roast on low flame for 10-12 minutes.

Step 2

Add MILKMAID and mix well. Cook for another 4-5 minutes on low flame.

Step 3

Let the mixture cool down. Add powdered sugar, cardamom powder and mix well. Make small ladoos with hands.

Step 4

Garnish with some cashews nuts and serve.

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