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MILKMAID Kheer

TOTAL TIME
120 MIN
PREP 60MIN
COOK 60MIN
SERVINGS 10
icon INGREDIENTS
MILKMAID
510g
Water
750 ml
Basmati Rice
75g
Cashew nuts
20g
Raisins
20g
Cardamom
1/2 tsp
icon DIRECTIONS

Step 1

Soak rice in water for 1 hour

Step 2

Next, mix milkmaid and water in a thick bottom pan and bring to a boil.

Step 3

Add the soaked rice into this and simmer on low heat, stirring occasionally until the rice is cooked and the mixture gets thick.

Step 4

Then, add the raisins, cashew and cardamom and mix well.

Step 5

Allow the kheer to cool and serve

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