MILKMAID Chocolate Biscuit Pudding
20 Minutes
Preparation Time
240 Minutes
Cooling Time
16
Serving
You will need
- MILKMAID 390g 1 Tin
- Margarine 200g
- Cocoa powder 5 tbsp
- Biscuits 60
Let’s make it
Step 1
Mix 330g MILKMAID, margarine, and cocoa powder to make the chocolate paste.
Step 2
Add 60ml MILKMAID to 40ml water in a separate bowl and mix. Dip biscuits in the MILKMAID mix and place them at the bottom of a glass dish. Spread the chocolate paste over the biscuit layer in the dish and repeat.
Step 3
Garnish with cashew (optional) and refrigerate for 4 hours.
