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MILKMAID Carrot Halwa

TOTAL TIME
70 MIN
PREP 10MIN
COOK 60MIN
SERVINGS 5
icon INGREDIENTS
MILKMAID
390g
Carrot
500g
Water
500ml
Cardamom
1/2 tsp
Pistachio
15g
Almond
15g
Sugar
3 tbsp
Ghee
4 tbsp
icon DIRECTIONS

Step 1

Add ghee in to pan and fry pistachios and almond until it’s golden in colour.

Step 2

Next, add the grated carrot in to the same pan and cook for a 3-5 minutes.

Step 3

Mix MILKMAID and water together and add into the pan and bring to boil. Cook on low heat stirring occasionally until the milk evaporates.

Step 4

Next, add the sugar, pistachios, almonds and cardamom powder.

Step 5

Mix well and cook until it evaporates further. Serve the carrot halwa warm and enjoy!

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