Baked Pineapple Pudding
30 Minutes
Preparation Time
30 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small tin
- Ginger biscuits (crushed) 1 cup
- Coconut 200g
- Peanuts 200g
- Rum extract 2 1/2 tsp
- Pineapples (cored and cut into bite-size pieces) 2
Nutritional Information
- Energy : 347 kcal
- Carbohydrate : 41 g
- Protein : 7.9 g
- Fat : 17.8 g
Let’s make it
Step 1
In a bowl mix the ginger biscuits, coconut and peanuts together. In a separate bowl, stir the MILKMAID and rum extract together.
Step 2
Place the pineapple in a greased pan. Pour half of the MILKMAID mixture over the top of the pineapple.
Step 3
Top with all of the biscuit crumbs, coconut and peanuts mixture. Pour the remaining MILKMAID mixture over the top of the crumbs and pineapple.
Step 4
Bake for 20-30 minutes or till hot and bubbly. (Cover with foil half-way through the baking time if the top is getting too brown).
