Mince Pie
30 Minutes
Preparation Time
0 Minutes
Cooking Time
30
Serving
You will need
- MILKMAID 350ml
- Currants 200g
- Raisins 600g
- Butter (melted) 400g
- Nutmeg powder 3g
- Cinnamon powder 6g
- Rum 75ml
- Brandy 75ml
- Lime juice 10ml
- Salt 6g
- Green apple cubes 400g
- Tart base:
- Flour 375g
- Butter 250g
- Icing sugar 125g
- Vanilla 1 tsp
- Egg 1
Let’s make it
Step 1
Mix the mince pie filling mixture and keep in the chiller for 02 weeks.
Step 2
To make the tart base: beat butter and icing sugar and add the egg.
Step 3
Mix all the ingredients add flour and vanilla. Make the tart base and fill with the mince pie mixture.
Step 4
Cover the mixture with tart dough. Brush with egg and sprinkle Caster sugar. Bake in 1800 C for 15-20 minutes.
